Back to Home Page

Hanging Above Sink

1. sieve
2. ice cream scoop
3. potato masher
4. 2 microplanes, one long narrow, one wide
5. meat hammer
6. pizza cutter
7. veggie peeler, Messermeister
8. whisk, spiral for sauces
9. 3 whisks
10. 2 metal spatulas
11. 6” spider
12. 5” spider
13. large stainless slotted spoon 12”
14. cheese plane
15.  2 large 11” spoons
16. large 12” spoon
17. stainless fish turner
18. 12” metal end tongs
19. 16” metal end tongs
20.  9” metal end tongs
21. soup ladle
22. 2 9” stainless steel spoons
23. flexible spatula
24. 2 pastry brushes
25. stainless over-sink strainer
26. citrus zester
27. gravy ladle

Counter Top

1. Technivorm KVT-741 Mochamaster Coffee Maker (new June, 2010)
2. Starbuck’s Barista conical burr coffee grinder (new, Apr, 2011)
3. Pink utensil holder with silicone utensils (red slotted spatula, spatula with holes, whisk, angled spatula, tongs, black Oxo spatula, gray spoon and wide pancake spatula, olive wood spoon)
4. Knife holder has the good sharp knives

a. 9” Messermeister Meridian Elite Chef’s

b. 7” Messermeister Meridian Elite Santoku

c. 6.5” Messermeister Meridian Elite fillet

d. 5” Messermeister Meridian Elite serrated tomato

e. 10” Messermeister Meridian Elite carving

f. 5” Forschner boning/fillet

g. 7.5” MIU serrated bread

h. 4 paring knives

5. Rival microwave oven (backup mw oven on shelf in utility room)
6. Breville Die Cast 4 slice Toaster---BEST TOASTER I’VE EVER USED!!(backup in cabinet #15)
7. Stainless spoon and lid rest
8. 15” X 20” cutting board
9. 9” Unicorn pepper grinder
10. Black salt cellar
11. Stainless bowl for collecting coffee grounds for garden

Oven Drawer

1. 2 USA PAN half sheet pans, non-stick
2. 1 USA PAN small sheet pans, non-stick
3. 1 Silpat non stick baking mat for standard half sheet pan (hand wash!!)
4. 1 pizza pan
5. 1 9” X 13” X 2” USA PAN cake pan
6. 1 8” X 8” X 2.2” USA PAN cake pan
7. Non-stick mini, regular, and mini muffin pans
8. 1 rack for half sheet pan
9. 3 cooling racks, small
10. round cake cooling rack

Top of Fridge

16” CucinaPro Stainless Electric Skillet, lid, and cord

Cabinet 1

1. 1 7 oz juice glasses
2. 5 8 oz highball glasses
3. 12 plastic tumblers
4. 7 square base iced tea glasses
5. 8  square base rocks glasses
6. 8 light clear rocks glasses (light weight)
7. 7 iced tea glasses (light weight)
8. 8 Wave Pizza beer glasses
9. 12 champagne flutes

Cabinet 2

1. 2 9X13 rectangular pyrex baking dishes
2. 3 glass stackable mixing bowls
3. 1 round stainless colander
4. 1 set of 2 small stackable stainless mixing bowls w/rings
5. Microplane box grater
6. brown oval pyrex baking dish
7. Corning round casserole with lid
8. 6X8 pyrex rectangular baking dish
9. 8” square Ovenware baking dish
10. 1 set 3 stackable OXO non slip mixing bowls
11. 1 roasting rack
12. Vertical chicken roaster
13. Beer can chicken roaster
14. 3 stacking pyrex bowls

Cabinet 3

1. Blackening (Prudhomme’s)
2. Chili powder (Gebhardt’s)
3. Chili powder (Mild Bill’s)
4. Curry powder (SI)
5. Durkee Six Pepper Blend
6. Emeril’s Essence (with Pensey’s herbs/spices)
7. Five Spice Powder (KAMI)
8. Jerk for chicken and fish (P)
9. Jerk for pork (P)
10. Grill Mates Montreal Steak Seasoning (McC)
11. Old Bay seasoning
12. Pickling spice ( McC)
13. Poultry Seasoning (SI)
14. Szechuan pepper blend (McC)
15. Paprika, Hungarian Half-Sharp (P)
16. Paprika, Hungarian Hot
17. Paprika, Hungarian Sweet (P)
18. Paprika, Smoked Spanish (P)
19. Pepper, crushed hot red (McC)
20. Pepper, cayenne
21. Pepper, chipotle chili (McC)
22. Pepper, sweet red bell (P)
23. Pepper, white
24. Szechuan Peppercorns (P)
25. Basil, sweet (P)
26. Bay Leaves (Chatterbox Too)
27. Bouquet Garni (P)
28. Chives, freeze dried (P)
29. Dill weed (McC)
30. Marjoram (P)
31. Oregano, Mexican (P)
32. Oregano, Turkish (P)
33. Parsley, dried (P)
34. Savory leaves (P)
35. Tarragon, French (P)
36. Thyme, French (P)
37. Thyme, Spanish (P)
38. Annato seeds
39. Caraway seed (P)
40. Cumin seed (P)
41. Cumin, fresh ground (P)
42. Fennel seed (P)
43. Garlic powder (P)
44. Garlic salt with parsley
45. Onion powder (FL)
46. Onion, chopped (P)
47. Onion, granulated toasted (P)
48. Onion, toasted minced (P)
49. Chicken bouillon (Wyler)
50. Garlic salt (with parsley)
51. MSG (P)
52. Mustard Powder (FL)
53. Mustard Powder, Oriental HOT (P)
54. Onion salt
55. Salt, popcorn (powdered)
56. Cholula Sauce
57. Heinz 57 sauce
58. Worcestershire sauce
59. A-1 sauce
60. Crystal Hot Sauce
61. Liquid Smoke flavoring
62. Soy Sauce
63. Tabasco Chipotle Sauce
64. Tabasco Sauce
65. Texas Pete Sauce
66. Pepper, whole Tellicherry for pepper grinder
67. Plastic storage containers
68. Black and Decker coffee grinder for grinding spices

Cabinet 4

1. 12 crystal wine stems (new dishwasher rack high enough, but I tried it and broke 1 out of 2.  Please hand wash!)
2. Salt, Kosher for refilling black salt cellars
3. Varieties of vinegars and oils
4. Salt, fine sea
5. Salt, coarse sea
6. Salt, Himalayan Pink

Top of Refrigerator           

            16” CucinaPro Stainless Electric Skillet

Cabinet 5

1. Light bulbs
2. 4 loaf pans
3. 4 mini loaf pans
4. 2 round aluminum cake pans
5. Angel food cake pan
6. Glass pie pan
7. Long Ethernet cable

Cabinet 6

First Aid Kit

1. Band-aids, a few waterproof
2. Curad gauze pads
3. Adhesive tape, waterproof
4. Thermometer
5. Small scissors
6. Hydrocortizone cream
7. Triple antibiotic ointment
8. Magnifying glass
9. Hot/Cold gel pack
10. Tweezers

Did You Forget Box

11. safety pins
12. sewing kits with lots of threads
13. eyeglass repair kit
14. New toothbrushes
15. various lotions, soap, toothpaste
16. emery boards

Rest of Cabinet

17. A, AA, AAA, C,D, 9 volt batteries
18. Hydrogen peroxide
19. Small bottle of Clorox
20. 3 flashlights, 1 big flashlight
21. mineral oil for iron skillets (apply thin film with paper towel after washing and drying)
22. alcohol in spray bottle for eyeglass cleaning
23. alcohol for refilling bottle above
24. O-Cel-o sponges
25. Scotch-brite sponges
26. Dobie pads
27. Oxiclean
28. Endust
29. Pencil sharpener
30. Q Tips
31. Dishwasher detergent
32. Pitcher for watering houseplants
33. Miracle grow for houseplants
34. Dishwashing liquid

Cabinet 7

            Bottom Shelf

Empty

Middle Shelf

1. baking powder
2. baking soda
3. corn starch
4. almond extract
5. raisins in plastic container
6. confectioner’s sugar in qt jar
7. allspice, ground
8. allspice, whole
9. cinnamon, Ceylon (P)
10. cinnamon, Vietnamese (P)
11. cloves, ground
12. cloves, whole
13. ginger, dried (P)
14. honey
15. Mace, ground
16. nutmeg, whole (P)
17. vanilla
18. Molasses, Grandma’s
19. Candles, birthday

Top Shelf

20. hush puppy mix in glass canister
21. Quick Grits in glass canister
22. all purpose flour in glass canister
23. Brown sugar in glass canister (with marshmallows to keep it moist)
24. long grain rice in glass canister
25. Basmati rice in glass canister
26. corn meal in glass canister
27. Self rising flour in glass container

Cabinet 8

1. Kitchen towels, cream with blue stripes, and tea towels, white with yellow stripes. 
2. Wrapmaster 2500 dispenser with aluminum foil, Wrapmaster 7500 with plastic wrap,

Cabinet 9

            Top Shelf

1. Extra coffee filters
2. Extra flours, sugar, etc
3. Extra sweetener packets
4. Backup coffee grinder

Middle Shelf

5. canister of sweetener packets
6. sugar in plastic canister
7. coffee filters
8. Extra coffee mugs
9. Ice trays

Bottom Shelf

            Empty

Cabinet 10

1. 19 dinner plates
2. 20 salad plates
3. 20 bowls
4. 11 small stainless condiments
5. 1 small ramekin and 3 tiny glass bowls
6. 2 serving platters
7. 2 serving bowls
8. 12 wine glasses
9. 5 martini glasses
10. 4 sundae glasses
11. 12 coffee mugs
12. 6 Chantal ramekins, 1 c. capacity
13. 6 large ramekins

Cabinet 11

1. 1 Cuisinart 12 qt stock pot with pasta strainer, steamer insert, lid
2.  ScanPan Dutch oven with glass lid (inside above stock pot)
3. CucinaPro 12” stainless electric skillet
4. Clam/crab steamer
5. ScanPan huge pot with lid

Cabinet 11A

1. Cuisinart 3 cup food processor
2. Cuisinart Prep 11 Pro, blades, grating disks
3. Food Mill
4. Grill utensils

Cabinet 12

            Empty

Cabinet 12A

1. Rolling pin
2. large 12” stainless mixing bowl
3. Plastic flexible cutting mats
4. OXO GoodGrips 15X21 folding rigid cutting board
5. Green dish draining mat
6. Cuisinart Griddler (griddle, grill, Panini press)

Cabinet 13

1. 2 large glass pitchers
2. Tall martini pitcher
3. Plastic cocktail shaker
4. 2 wine carafes

Cabinet 14

1. 2 Tex Mex mitts and pot holders on doors
2. 3 non-stick Wearever skillets, small, medium, large
3. 3 cast iron skillets well seasoned, small, medium, large
4. 1 Richard Phillips saucepan with lid
5. 2 Kirkland stainless fully clad skillets, 1 huge paella style sauté pan w/lid
6. 3 Scanpan titanium saucepans with  glass lids (1, 2, and 3 qt)
7. Stainless splatter screen hanging on left wall of cabinet
8. 1 double boiler set with lid (too thin to use as saucepan only…stuff will stick)
9. 1 qt no name sauce pan with lid
10. Steamer set (don’t use bottom for saucepan, too thin, only for water)

Cabinet 15

1. Hamilton Beach electric tea pot
2. Kitchen trash bags
3. VitaMix Professional blender
4. 2 Proctor-Silex Slow Cookers
5. 1 spare toaster
6. 2 ‘OVE’ Gloves high heat oven mitts
7. Cuisinart Electric Ice Cream Maker
8. All-Clad 4-square Belgian waffle maker

Cabinet 16 (under sink)

1. Clean rags for cleanup
2. Dishwashing liquid
3. Windex
4. 409
5. 1 cleaning brush
6. dust brush and dust pan
7. Barkeeper’s Helper (for cleaning stainless steel pans)
8. Baking soda, big box for cleaning and deodorizing fridge
9. Dishwasher detergent
10. Platex style gloves
11. Jet Dry

Drawer 1

1. Oneida Dover: 18 forks, 18 teaspoons, 18 salads, 18 soup, 18 knives
2. 18 iced tea spoons
3. 16 Henckels serrated steak knives

Drawer 2

1. 2-1 cup pyrex measuring cups
2. 2 cup pyrex measuring cups
3. full set 1/4, 1/3, 1/2, 1 cup stainless dry measuring cups
4. full set 1/8, 1/4, 1/2, 1 teaspoon, 1 tablespoon measuring spoons
5. 2-5 oz measuring glasses
6. set of 3 little white plastic funnels
7. set of 4 stainless biscuit cutters
8. Oxo pastry scraper
9. Coffee measure

Drawer 3

1. Cuisinart 7 speed 220W hand mixer
2. Braun hand blender
3. plastic mandolin with 3 plastic blade setters
4. plastic hamburger presse

Drawer 4

            Empty

Drawer 5

1. 4 serving spoons (2 slotted)
2. 3 serving forks
3. turkey baster
4. 2 flexible spatulas
5. can opener
6. Oxo Safe Edge can opener (instructions in drawer)
7. 1 small stainless spatula (great sandwich spreader)
8. 1 large, 1 small spatulas for food processors
9. 11 cocktail forks
10. 4 cocktail spreading knives
11. Paring knives

Drawer 6

1. lemon juicer
2. lime juicer
3. 2 garlic presses
4. grapefruit knife
5. 23 corn picks
6. Messermeister utility shears
7. 4 seafood scissors for cutting crab shells and cleaning shrimp
8. 3 crab/lobster crackers + 5 picks
9. 3 oyster/clam knives
10. red handled pliers to pull pin bones from fish
11. metal veggie peeler

Drawer 7

1. Screwpull Leverpull Wine Opener and Foil Cutter
2. Thermapen instant meat thermometer in pouch
3. Le Creuset Screwpull Champagne stopper
4. metal veggie peeler
5. winged corkscrew
6. turkey fryer oil thermometer
7. oven thermometer
8. ice pick
9. Escali digital scales
10. Lagiole corkscrew
11. Thermometer/timer (Thermoworks)

Drawer 8

1. clothes pins (good for closing chips bags)
2. twist ties
3. egg slicer
4. tea ball
5. toothpicks
6. A LOT of bamboo skewers (soak in water before using)

Drawer 9

1. Scotch tape
2. Westcott scissors
3. metal 12” ruler
4. paper clips
5. calculator
6. battery tester
7. tape measure
8. screwdriver w/ multiple tips
9. Harris Teeter and Food Lion cards---take with you for discounts
10. plastic box of safety pins
11. stapler, staple remover, and box of staples
12. magnifying glass
13. Hole punch
14. Outlet safety covers

Drawer 10

Empty

Drawer 11

1. cork trivets
2. scratch pads for grocery lists
3. pens and pencils
4. tack hammer

Drawer 12

            User manuals for small appliances

Floor

             Washable floor mats.  Best to wash in cold water, hang on line to dry.