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Hanging Above Sink
- sieve
- ice
cream scoop
- potato
masher
- 2 microplanes, one long narrow, one wide
- meat
hammer
- pizza
cutter
- silicone
basting brush
- red
handled whisk
- metal
handled whisk
- winged
corkscrew
- 2
metal spatulas
- stainless
slotted angled fish turner
- 6”
spider
- 5”
spider
- large
stainless slotted spoon 12”
- cheese
plane
- 2 large 11” spoons
- large
12” spoon
- 13”
metal end tongs
- 11”
metal end tongs
- soup
ladle
- stupid
boiled egg picker upper gadget
- adjustable
cheese plane
- 2 9”
stainless steel spoons
Counter Top
- Krup’s Dahlstrom Power Brew
Coffee Maker, Williams-Sonoma exclusive
- Pink
utensil holder with non-stick utensils (4 spatulas, 1 slotted spoon, 1
spoon, tongs, whisk, 2 red silicone spatulas)
- Knife
holder has the good sharp knives (Henckel
serrated bread and tomato knife,
Forschner
Chef’s, Henckel paring, Forschner
paring, 2 Forschner boning, Forschner
8” slicer, Gerber Chef’s, MIU offset bread knife)
- Emerson
microwave oven
- Stainless
grocery bag holder
- Breville Die Cast 4 slice
Toaster---BEST TOASTER I’VE EVER USED!!!
Oven Drawer
- 2 new
commercial half sheet pans
- 1
commercial quarter sheet pan
- 1 Silpat non stick baking mat for half sheet pan (hand
wash!!)
- 1 new
pizza pan
- 1 new
non stick muffin tin (please don’t cut in this)
- 1
10”X15” non-stick sheet pan
- 1
9”X12” rectangular pan
- 2 loaf
pans
- Various
other racks
- 10” X
14” X 2” aluminum pan compliments of one of our guests
Cabinet 1
- 4 tall
tumblers, blue rectangle pattern
- 8 short
tumblers, blue rectangle pattern
- 12
tall heavy clear glass tumblers
- 11
short heavy clear glass tumblers
- 10
short pink/green plastic tumblers
- 13
tall pink/green plastic tumblers
- 5
small juice glasses
- 7
small highball glasses
- 10
flexible plastic tumblers
- 9
clear iced tea glasses
Cabinet 2
- 2
9X13 rectangular pyrex baking dish
- 9
glass stackable mixing bowls
- 1
round stainless colander
- 1 set
of 3 stackable stainless mixing bowls w/rings
- 1
small stainless mixing bowl
- 1
purple pyrex mixing bowl
- brown
oval pyrex baking dish
- Corning
round casserold with lid
- 6X8 pyrex rectangular baking dish
- 8”
square Ovenware baking dish
- 1 set
3 stackable OXO non slip mixing bowls
- 2
loaf pans
- 1
roasting rack
Cabinet 3
- Unicorn
Mills EXCELLENT salt (white) and pepper (black) grinders
- 1 Ziplock box w/ kosher salt
- Black
and Decker coffee grinder for grinding spices
- 1 jar
Skeeter’s seafood seasoning
- 22 oz
Durkee Six Pepper Blend
- whole
cloves (P)
- dried
ginger (P)
- allspice
ground (P)
- Allspice
whole
- sandwich
sprinkle (P)
- freeze
dried chives (P)
- Albanian
sage (P)
- Poultry
Seasoning (SI)
- Hungarian
half sharp paprika (P)
- ground
cinnamon
- Turkish
saffron
- Turkish
oregano (P)
- fennel
seed
- dill
weed
- Mexican
oregano (P)
- Spanish
thyme (P)
- cumin
seed
- caraway
seed (P)
- marjoram
(P)
- crushed
red pepper
- French
tarragon (P)
- whole
nutmeg (P)
- Hungarian
hot paprika
- dried
parsley
- Gebhardt’s chili powder
- toasted
onion bits (P)
- toasted
onion powder (P)
- garlic
powder
- sweet
basil
- Old Bay seasoning
- Italian
oregano
- lemon
pepper seasoning (P)
- Szechuan
pepper blend
- pickling
spice
- jerk
for chicken and fish (P)
- jerk
pork (P)
- Emeril’s Essence
- Five
Spice Powder
- curry
powder
- Grill
Mates Montreal
Steak Seasoning
- MSG
- Garlic
salt with parsley
- Reese
Sea Salt (fine)
- Frank’s
Original RedHot Sauce
- Tabasco Sauce
- Cholula Sauce
- Worcestershire
Sauce
- Texas Pete
- Soy
Sauce
- Cayenne
pepper
- Chipotle
Chili Pepper
- Plastic
storage containers (8-9oz rect, 7-24 oz. rect, 2-64 oz. rect, 3- 48
oz. round, 9-8 oz round, 8-14 oz round,
6-4oz round)
- Kame Sesame Oil
- Cider
vinegar
- Red wine
vinegar
Cabinet 4
- 11
crystal cab/syrah glasses (new dishwasher rack high enough, but I tried it
last night and broke 1 out of 2.
Please hand wash!)
- 5 Champagne flutes
- 8 Burgundy glasses
Cabinet 5 (locked,
guests will receive combination)
- 1 box 60 bandaids
- 1 pt
91% alcohol
- 1 pt
hydrogen peroxide
- 1 box
of 10 Curad gauze pads
- 5 yd
roll Curad waterproof adhesive tape
- 1
bottle 100 coated aspirin
- 1
bottle 24 acetominophen (Tylenol
- 1
bottle 24 coated ibuprophen (Advil)
- small
blue and white handled scissors
- 1 oz
hydrocortisone cream
- 1 oz
triple antibiotic ointment
- Pepto Bismol tabs (courtesy
guests who purchased after dinner at Awful Arthur’s)
- Aloe
Gel 20 oz.
- rubbing
alcohol, 1 qt
- plastic
box with battery tester, 2 Ds, 2 Cs, 1 9V, 4AA, 4AAA batteries
- 1 40W
CFL, 1 60W CFL, 1 75W incandescent, 1 60W incandescent bulbs
Cabinet 6 (locked,
guests will receive combination)
- Bar
Keeper’s Friend
- Windex
- 409
- Small
bottle of Clorox
- White
Vinegar
- 2
flashlights
- mineral
oil for iron skillets (apply thin film with paper towel after washing and
drying)
- Swiffer Sweeper (in half bath) refills
- Comet
- Comet
Soft Cleanser
- 2
partial boxes sanitizing wipes
- Masking
tape roller for removing pet hair from furniture
- sewing
kits with lots of threads
- safety
pins
- eyeglass
repair kit
- 3 new
toothbrushes
- various
lotions, shampoo, soap, toothpaste
- emery
boards
- dishwashing
liquid refill
- Spic n
Span
- food
surface sanitizer
- Pledge
floor cleaner
- mineral
oil for iron skillets
- alcohol
in spray bottle for eyeglass cleaning
- alcohol
for refilling bottle above
Cabinet 7
- Pure
vanilla extract .
- 12
oz Argo baking powder
- baking
soda in Ziplock container
- 16
oz corn starch in glass canister
- hush
puppy mix in glass canister
- Quick
Grits in glass canister
- all
purpose flour in glass canister
- rice
in glass canister
- empty
quart jars with plastic lids
- corn
meal in glass canister
- arrowroot
(for thickening sauces)
- Self
rising flour in glass container
- Angostura
bitters, Fee Brothers mint and orange bitters
- Brown
sugar in plastic container
- Couscous
- Chicken
bouillon cubes
- Rice
flour
- 2-1
cup Crisco containers
- Wild
rice
Cabinet 8
- Kitchen
towels, white with blue stripes, and tea towels, white with yellow
stripes.
- 4
miscellaneous dish towels donated by guests
- 2 Wrapmaster 2500 dispensers, 1 with plastic wrap, 1
with large roll Aluminum Foil
Cabinet 9
- sugar
bowl and creamer
- large
jar sweetener packets
- sugar
in plastic canister
- coffee
filters
- cups
and saucers
- 2
glass cruets
- GE
burr coffee grinder
- Extra
Equal, Sweet ‘n’ Low, and Splenda
- Paper
plates
Cabinet 10
- 20
dinner plates
- 20
salad plates
- 20
bowls
- 3
large stainless condiments
- 4
small stainless condiments
- 2
serving platters
- 2
serving bowls
- 5
heavy wine glasses
- 3
martini glasses
- 4
sundae glasses
- 10
coffee mugs
- 4 small
Crystal d’Arc wine glasses
- 5
crystal burgundy glasses with flaired lip
- 4
glass Cuvaison wine glasses
- 4
glass ZAP wine glasses
- 5
Chantal ramekins, 1 c. capacity
Cabinet 11
- 1
Richard Phillips large pot
- 1 Revereware large pot with lid
- 1
light stainless large pot
- 1
light stainless round shallow 2 handled pan, acts as lid for steamer
insert
- 1
Club Aluminum Dutch oven with lid
- 1
stainless steamer insert
- 2
spatter screens
- cheese
grater
- New
clam steamer
Cabinet 11A
- rolling
pin
- large
12” stainless mixing bowl
- Cento
Red Wine Vinegar
- French
Raspberry Vinegar
- Plastic
flexible cutting mats
- OXO GoodGrips 15X21 folding rigid cutting board
- Big
cast iron griddle that covers two burners on stove top
- Spray
cans of canola oil and PAM
- HT
Traders Red Wine Vinegar
- rice
vinegar
- bottle
of canola oil
Cabinet 12
- 12
plastic place mats
- short
tongs
- long
tongs
- long
spatula
- long
fork
- round
veggie skillet for grill
Cabinet 12A
- Cuisinart 3 cup food processor with 3 blades, small
spatula
- Cuisinart Prep 11 Pro 11 cup processor, 2 blades, 2
grating disks
Cabinet 13
- Cool
Aid style glass pitcher
- Blue
plastic pitcher
- Tall
martini pitcher
- Plastic
cocktail shaker
- 2
blue oven mitts
Cabinet 14
- 2
Tex Mex mitts, 2 Tex Mex pot holders
- 3 Bialetti skillets, non stick in OK condition (I’m confuzzled that people use metal utensils in these
pans which everyone knows will damage them.)
- 3 cast iron skillets well seasoned,
small, medium, large
- 1
Richard Phillips saucepan with lid
- 2 Kirkland stainless
fully clad skillets, 1 huge paella style sauté pan
- 3 Scanpan titanium saucepans with glass lids (1, 2, and 3 qt)
Cabinet 15
- 8
plastic ice trays
- Farberware coffee percolator for old fashioned coffee
drinkers
- Kitchen
trash bags
- Krups blender
- tea
pot
- 2
Proctor-Silex Slow Cookers
- 1
spare toaster
- 2
‘OVE’ Gloves high heat oven mitts
- 8 shishkabob holders
- Cuisinart Electric Ice Cream Maker (insert is in
freezer)
Cabinet 16
- 2
baggies of clean rags for cleanup
- Dish
drainer and pad
- 1
cleaning brush
- dust
brush and dust pan
- Cascade
(1 liquid, 1 powder)
- Large
bottle Jet Dry
Drawer 1
- Oneida stainless
flatware (complete 12 5-piece place
settings) and Pfaltzgraff service for 8 (missing
1 dinner fork, 2 teaspoons, 1 salad fork)
- 12
iced tea spoons
- 16 Henckels serrated steak knives
Drawer 2
- 2-1
cup pyrex measuring cups
- 2 cup
pyrex measuring cup
- 2 cup
plastic measuring cup
- full
set 1/4, 1/3, 1/2, 1 cup stainless dry measuring cups
- full
set 1/8, 1/4, 1/2, 1 teaspoon, 1 tablespoon measuring spoons
- 5 oz
measuring glass
- measuring
shot glass
- set
of 3 little white plastic funnels
Drawer 3
- Cuisinart 7 speed 220W hand mixer
- Braun
hand blender
- plastic
mandolin with 3 plastic blade setters
- hamburger
press
- 2
empty squeeze bottles
Drawer 4
1. Empty
Drawer 5
- 5
serving spoons (2 slotted)
- 3
serving forks
- 1
turkey baster
- 4
flexible spatulas
- can
opener
- Zyliss Safe Edge can opener (instructions in drawer)
- 1
small stainless spatula (great sandwich spreader)
Drawer 6
- lemon/lime
squeezer
- instant
read meat thermometer (not oven proof)
- oven
proof meat thermometer
- candy
thermometer
- Zyliss scissors, white handles
- kitchen
shears, black handles
- wood
handled basting brush
- Hoffritz garlic press
- 15
corn picks
- Messermeister utility shears (best I’ve ever found)
- Messermeister veggie peeler (so good it’ll peel ripe
tomatoes and peaches)
Drawer 7
- Screwpull Leverpull Wine
Opener and Foil Cutter
- Le Creuset Screwpull Champagne
stopper
- lobster
cracker
- metal
veggie peeler
- corkscrew
- spatula
type tongs
- turkey
fryer oil thermometer
- ice
pick
- Escali digital scales
- Chef’s
Choice Steel Pro 470 (please read
directions before using)
- citrus
zester
Drawer 8
- collapsible
steamer
- clothes
pins (good for closing chips bags)
- twist
ties
- egg
slicer
- tea
ball
- toothpicks
(wood and plastic)
- rubber
bands
- flexible
jar opener
- Oven
thermometer
- apple
slicer and corer
- A
LOT of bamboo skewers
Drawer 9
- 2
partial Scotch tape
- orange
handled scissors
- ball
point pens
- metal
12” ruler
- little
magnifying glass (confiscated from grandson Ethan who was intent on
starting a fire from the sun with it)
- 1
fine Sharpie and 1 large marker
- calculator
- pencils
- manual
pencil sharpener
- Harris
Teeter VIP card
- Tape
measure
- tweezers
- Harris
Teeter and Food Lion cards---take with you for discounts
- phone
jack doubler
- plastic
box of safety pins
- roll of cotton twine (truss your chicken!)
- stapler,
staple remover, and box of staples
Drawer 10
- tack
hammer
- Evercare
lint remover spare roll
- Sudoku
electronic game with manual
- shipping
tape
- furniture
foot pads for chairs (49)
Drawer 11
- 2
cork trivets
- 2
metal trivets, small
- silicone
trivet
-
Drawer 12
Empty
Floor
3 washable
floor mats. Wash in cold water, dry on
line. 5 extras in bunk room closet